Feb 13, 2008

Dole Announces Conversion of Farm Equipment to Bio-Diesel Fuel


WESTLAKE VILLAGE, Calif.
--(BUSINESS WIRE)--January 25, 2008--
Dole Fresh Vegetables Company, a division of Dole Food Company, Inc. announced today that it has converted all of its harvesting equipment in Salinas, California and in Yuma, Arizona over to B20 Bio-diesel fuel.
Bio Diesel fuel is a domestic renewable fuel for diesel engines derived from natural oils. According to Environmental Protection Agency (EPA), Bio-diesel is the first and only alternative fuel to have a complete evaluation of emission results and potential health effects submitted to the U.S. EPA under the Clean Air Act Section 211 (b).
EPA has determined that B20 Bio Diesel has 20% less unburned hydrocarbons than conventional diesel as well as less carbon monoxide and particulate matter.
Kevin Fiori, Dole’ s Senior Vice President Agriculture Operations said "being good stewards of the environment is very important to Dole and this includes reducing emissions and using alternative sources of energy." Dole has been testing B20 Bio Diesel since August in farm equipment and off road vehicles with very positive results.
Mr. Fiori also commented that "those of us in agriculture, who depend on the environment, land, water, and air quality to grow foods, are keenly aware of the importance of applying sustainable agricultural practices."
About Dole Food Company:
Dole is committed to the quality of our products, sustainable environmental practices and the wellbeing of our 75,000 employees worldwide. Dole contributes generously to the communities where it operates around the world, promoting nutrition and health education as well as a healthier, more sustainable environment.
Dole Food Company, Inc., with 2006 revenues of $6.2 billion, is the world's largest producer and marketer of high-quality fresh fruit, fresh vegetables and fresh-cut flowers. Dole markets a growing line of packaged and frozen foods and is a produce industry leader in nutrition education and research.
Dole Food Company, Inc.
Monica Spiro, +1-818-874-4915

Oct 24, 2007

Carbon Compensation - Dole Organic Team - ECUADOR

Dole Carbon Neutral Program has now started in the Organic Projects in Ecuador.

Leaded by Carlos Alberto Santos, Dole Organic Team in Ecuador compensated the Carbon emissions for the period 2007 - 2008 for their personal vehicules.


Nelson Marchan and Braulio Velez were the first in compensate their car´s emissions, so they got their DOLE ECO-Marchamo. They are also promoting the planting of trees to compensate the Carbon emissions for all vehicules among the independent organic banana farmers who export their fruit with UBESA - DOLE Ecuador.




Dole Ecuador own organic farm, Nueva Esperanza, will also compensate the carbon emissions from all the transportation vehicules by planting native trees on the farm. The farm is going to organize an activity to plant trees and celebrate a Carbon Compensation Day. We will report on this activity in the near future.




Worldwide accepted standards establish in 5.5 Tons of Equivalent Carbon, the emissions per vehicule per year. Those emissions can be compensated by planting 11 trees per car per year.


Oct 2, 2007

Ethisphere Magazine article on Dole Carbon Neutral Project



Dole Food Company, Inc. Announces New Carbon Neutral Project

August 25th, 2007
Dole Food Company announced that its Costa Rican subsidiary, Fondo Nacional de Financiamento Forestal, the National Forestry Financing Fund and an entity of the Ministry of Environment and Energy of CostaRica partnered to create a carbon neutral supply chain for banana and pineapple products. The products moving from Costa Rica to North America and Europe will now travel via new, efficient transportation methods with reduced CO2 emissions.

David A. DeLorenzo, President and CEO of Dole champions the cause by saying:

“The environment is a concern for all of us. Companies, consumers, governments and non-governmental organizations should endeavor to promote and adopt new production and distribution methods and consumption behavior in order to reverse harmful trends to the environment.”


Sep 25, 2007

Brand new website for Dole Organic

Dear Dole Consumer:

Taking into account most of the ideas and requests received from our visitors, DoleOrganic.com is launching its new website.
A more advanced technology and an improved design which allows a better visitor experience is now added to our concept on how to make the link between the farm and the consumer.
We invite you to access the BETA version of DoleOrganic.com and leave your comments about your experience.

Please follow this link: http://www.doleorganic.com

Kind regards,

Dole Organic Team.